Articles: Culinary Arts

Chef Derek Anders Jr. (left) demonstrates pasta-making techniques to students in his CUL 120 (Classical Kitchen) class.

WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditation

Richard Rezler - October 10, 2019

Two of Washtenaw Community College’s culinary programs recently received accreditation from the American Culinary Federation.

View Post :   WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditation

tags: Culinary Arts, Baking and Pastry Arts, Accreditation, ACF, ousearch_News_2019, Derek Anders Jr, American Culinary Federation

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